Smoked bacon

Pack of approx. 195g-245g

Ingredients: Pork, vinegar, sea salt, brown sugar, potato starch, celery culture extract (contains natural-source nitrites), GMO-FREE canola oil.

Discover our succulent smoked bacon 

Did you know that hot-smoked bacon is one of the most popular breakfast foods? Our smoked bacon is made from top-quality pork raised by our farmers at Les Fermes Valens in Quebec. The bacon is taken from the pork's belly and then prepared by our team.

We delicately smoke bacon with two types of wood, maple and cherry, to give it a unique, flavorful taste. We're proud to offer you nitrite-free, gluten-free and lactose-free bacon. Each package weighs between 195g and 245g, perfect for use at home.

Our bacon is the ideal ingredient for adding a touch of flavor to your savory or sweet dishes. With its crisp, golden cooking, it adds delicious texture and flavor to your meals. What's more, thanks to its caramelized aftertaste, our smoked bacon can be used in sweet recipes such as pancakes or muffins.

Finally, we offer quick and easy delivery so you can enjoy our top-quality smoked bacon at home. Order now and be surprised by our hot-smoked bacon.

Discover also our meat specials this week.

Recipe idea with smoked bacon

Here's a recipe for bacon and scrambled egg whoopies, ideal for aperitifs or family brunches. The whoopie is a small, individual sandwich.

Preparing the whoopies:

1. Preheat oven to 180°C (gas mark 6)
2. Mix 100 g soft butter with 2 whole eggs. Add 200 g flour, half a teaspoon baking powder and stir.
3. Line the baking sheet with baking parchment. Make small heaps with the dough, spacing them well apart, and flatten them with the back of a tablespoon (be careful, they will puff up when cooked). Bake for 10 minutes.
4. Meanwhile, heat a frying pan to white and brown 150g of sliced bacon, then drain on kitchen paper.
5. Break 4 eggs into a bowl, beat into an omelette and season with salt and pepper. Prepare scrambled eggs in a frying pan: heat 30 g butter, pour in eggs and work with a wooden spoon until set.
6. Once the pastry has come out of the oven, cover half the whoopies with scrambled eggs and a slice of bacon, and top with another whoopie. Serve hot.

Let bacon surprise you!

Valens Farms smoked bacon compared to other bacon :