Recipes

Our Recipes

Discover delicious recipes suggested by our community, featuring Les Fermes Valens quality meats.

Veal Shank Gardener

A hearty dish of tender veal shanks braised with garden vegetables — carrots, parsnips, turnip, celery and red cabbage.

Light and flavorful turkey meatballs loaded with spinach and roasted bell pepper, made with almond flour and Parmesan.

A rich and warming Italian-inspired soup with ground chicken, peppers, celery, carrots and baby spinach.