Lean natural ground beef

375g unit

Regular price: $28.03/kg

Our cattle are born and raised 100% in Quebec, without hormones or antibiotics. They spend most of their lives on pasture.

Natural beef is raised on a balanced forage diet and also receives a small portion of locally grown cereals to supplement their diet.

Try this Italian meatloaf and you'll be amazed at how good it tastes!

Ingredients:

• 900g lean natural ground beef
• 2 eggs
• ¼ cup (60 ml) breadcrumbs
• ½ tsp. dried basil
• ½ tsp. oregano
• ½ tsp. Italian seasoning (mix of basil, thyme, oregano, rosemary, sage, garlic powder and cayenne pepper)
• 1 clove garlic, finely chopped
• 1 small onion, diced
• Salt and pepper
• ½ cup grated Parmesan cheese
• ½ cup market tomato sauce (about 6 ounces)
• 1 can market tomato sauce 640 ml.
• 1 cup grated cheese of your choice.
• Chopped parsley for garnish.

Preparation:

• Preheat oven to 350 degrees.
• Lightly grease a 9x9 mould.
• In a bowl, combine the ground beef, eggs, breadcrumbs, spices, Parmesan cheese and tomato sauce and mix well.
• Place the mixture in the mould and shape into a loaf.
• Add the 640 ml can of tomato sauce to the raw meatloaf.
• Place in the oven for 1h30 to 2h.
• 10 minutes before the end, top with grated cheese and leave to melt until golden.

Enjoy your meal!