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Fruits & Vegetables
Green Table Ferments, Organic live carrots
Shipping calculated at checkout
Pickup available at 62 Rue York
Usually ready within 24 hours
Sliced and blended with organic garlic and Nova Scotia dulse flakes, these bright beauties have expanded the realm of the possible. Dulse is a sea vegetable incredibly rich in iodine, tastes great and looks pretty cool because it's purple.
Barrel-fermented for three weeks before being hand-packed in Mason jars, these tangy carrots are ideal with just about everything except breakfast cereals or cakes. And always made with 100% pure Himalayan pink salt.
Wild fermentation
Gross
Vegan
Gluten-free
Probiotics
Rich in enzymes
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