Milanaise, TIPO ¨00¨ organic pizza flour

Tipo 00 organic pizza flour begins with a rigorous varietal selection process. The best varieties of organic wheat for dough extensibility are selected. These varieties are crushed to obtain a flour that is extracted from the heart of the wheat kernel. This flour has the characteristic of making the dough much more supple. The 00 flour is then sifted to remove all the bran, to obtain a white flour. Organic Tipo 00 Pizza Flour undergoes no bleaching treatment.

This Tipo 00 pizza flour is perfect for Italian-style pizza lovers who use a long fermentation process. It gives a beautiful crust and a well-structured honeycomb. It is enriched in compliance with food laws and regulations. The term 00 comes from the classification of flour according to its ash content, i.e. the flour's level of whiteness.

Equivalent : T50

Conservation: 

Organic unbleached white flour can be stored for approximately 365 to 547 days. It's best to store flour in an airtight container in a cool, dry, dark place, or in the freezer.