Mild Italian sausage

A must for your Italian dishes or on the grill.

3 per pack of approx. 245g-305g.

Ingredients: Pork, spices, sea salt, vinegar, celery culture extract and garlic.

No added nitrates or phosphates in our mild Italian sausages.

100% GLUTEN-FREE

 Allergens: Mustard

Mild Italian sausage, from farm to fork

Mild Italian sausage is made from hormone- and antibiotic-free pork.

Our pig farmers have adopted breeding methods that enable them to offer consumers lean, nutritious meat that is safe for their health. The animals are therefore fed entirely natural products such as cereals and vitamin and mineral supplements.

Furthermore, no growth hormones or drugs are used in pig farming.

Composition of our mild Italian sausage 

The mild Italian sausage is the result of a recipe developed in-house by our chef Markus. Our Austrian-born chef uses his know-how to develop authentic European products.

Mild Italian sausage is made with spices, celery extracts, sea salt and vinegar. It is guaranteed 100% gluten-free, and no nitrates or phosphates are added during production.

Cooking mild Italian sausages

As the sausages are pre-cooked, they don't need to be cooked for long, and only need to be reheated. 

You can prepare them in the oven, in a frying pan or on the barbecue. A few minutes' cooking is all it takes to awaken their flavor.

A side dish for mild Italian sausage

To accompany your Italian sausages, we suggest a recipe for peperonata (or pepperoniade).

1. Cook sausages on the barbecue for 5 minutes. Remove from grill and let stand.
2. In a large saucepan or frying pan, heat theolive oil over medium heat.olive oil over medium heat and add 2 yellow and 2 red peppers, cut into strips, and a diced onion. Cook, stirring regularly, for 15-20 minutes.
3. Add 2 finely chopped garlic cloves and cook for a further 5 minutes.
4. Remove from heat and add ¼ cup of parsley, 2 tablespoons of capers and 2 tablespoons of organic red wine vinegar. Season with salt and pepper to taste.
5. Slice the sausages and serve with the peperonata.

Let yourself be carried away to Italy!