Honey and garlic sausage

The honey-garlic sausage comes from a recipe developed in-house by our chef Markus. Our Austrian-born chef uses his know-how to develop authentic European products with local inspiration.

This lightly sweetened sausage is made with pork raised on our own farms, and a perfect blend of spices, golden brown sugar, garlic, sea salt and pepper. It is guaranteed 100% gluten-free and lactose-free, and no nitrates or phosphates are added during the production process.

Pork farmers have adopted breeding methods that enable them to offer consumers lean, nutritious meat that is safe for their health. The animals are fed entirely natural products such as cereals and vitamin and mineral supplements.

Furthermore, no growth hormones or drugs are used in pig farming.

Since slow-smoked sausages are pre-cooked, they don't require long cooking and only need to be reheated. You can prepare them in the oven, in a frying pan or on the barbecue. Just a few minutes of cooking will awaken their flavor.

Let yourself be carried away by the local charm!