Organic Boston steak

Regular: $68.11/kg

Each unit weighs approximately 110g-160g.

Sold frozen.

Boston steak is also known as top sirloin steak. It is considered the classic beef steak, and above all the most economical. This boneless, relatively tender and tasty cut has the advantage of lean meat.

Ideal as part of a healthy, controlled diet, lean meat provides consumers with the necessary intake of omega-3s, vitamins and antioxidant minerals. The benefits of eating lean meat are numerous: consumers fight against the development of cardiovascular disease, benefit their skin and better protect their vision.

Valens Farms produce organic produce, enhancing the benefits of this meat. Farmers cultivate land with a view to feeding their herds with organic fodder and seeds, complementing the pastures where the animals graze. These crops are grown without the use of pesticides or chemical fertilizers.

In organic farming, animal welfare is one of the farmers' main concerns. That's why animals benefit from natural, antibiotic-free treatments. What's more, the rearing period is longer, as the herds are not given growth stimulants such as hormones.

In addition to the benefits for the animal and the environment, you'll know how to enjoy Boston steak in your everyday cooking. Young and old alike will appreciate the traditional steak frites. Perfect for grilling, this cut is cooked on the grill at a high temperature.

As with all cuts of beef, we recommend that you take the meat out several minutes before preparing it, to allow it to reach room temperature. We recommend medium-rare to medium-rare for this cut.

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