Spicy Italian sausage

3 per pack of approx. 245g-305g.

No added nitrates or phosphates.

100% GLUTEN-FREE AND LACTOSE-FREE

Ingredients: Pork, spices, sea salt, vinegar, celery extract, cayenne pepper, ground chili.

Allergens: Mustards

Our spicy Italian sausage is made from pork raised on our own farms.

Pig farmers have adopted breeding methods that enable them to offer consumers lean, nutritious meat that is safe for their health. The animals are fed entirely natural products such as cereals and vitamin and mineral supplements. In addition, no growth hormones or drugs are used in pig farming.

The spicy Italian sausage comes from a recipe developed in-house by our chef Markus. Our Austrian-born chef uses his know-how to develop authentic European products.

Spicy Italian sausage is made with Italian seasoning, crushed chili, cayenne, celery culture extract, sea salt and vinegar. It is guaranteed 100% gluten-free and lactose-free, and no nitrates or phosphates are added during production.

Because slow-smoked sausages are pre-cooked, they don't require long cooking times, and only need to be reheated. You can prepare them in the oven, in a frying pan or on the barbecue. Just a few minutes of cooking will awaken their flavor.

To accompany your Italian sausages, we suggest a recipe for peperonata (or pepperoniade).

1. Grill sausages for 15 minutes or until cooked through. Remove from grill and let stand.
2. In a large saucepan or frying pan, heat olive oil over medium heat and add 2 yellow and 2 red peppers, cut into strips, and a diced onion. Cook, stirring regularly, for 15 to 20 minutes.
3. Add 2 finely chopped garlic cloves and cook for a further 5 minutes.
4. Remove from heat and add ¼ cup parsley, 2 tablespoons capers and 2 tablespoons red wine vinegar. Season with salt and pepper to taste.
5. Slice the sausages and serve with the peperonata.

Let yourself be carried away to Italy!