100% Grass-Fed Organic Beef, Raised in Quebec
Our 100% grass-fed organic beef is raised on the pastures of our family farms in Montérégie, near Huntingdon, Quebec. Fed on grass and summer-harvested hay with free access to the fields — never hormones, never antibiotics, never grain.
Why choose grass-fed? Because what the animal eats, you taste. Leaner meat, richer in omega-3s and vitamins, with the honest flavour of cattle raised at nature's pace. And because our organic certification guarantees the fields themselves are grown without synthetic pesticides or herbicides.
From filet mignon to ground beef, every cut below comes from animals raised start-to-finish on our farms — vacuum-packed, frozen at peak freshness and delivered to your door in Greater Montreal, Laval, the Shores and the Eastern Townships.
Our grass-fed cuts 32
Frequently asked questions
What does 100% grass-fed mean?
100% grass-fed beef eats only grass and forage from birth onward — never grain. The mother is forage-fed as well.
Organic vs. grass-fed — what's the difference?
Organic certifies no pesticides, hormones or antibiotics; grass-fed describes the diet. Our beef is both at once.
Do you deliver across Quebec?
Yes — refrigerated delivery in Montreal, Laval, North Shore, South Shore and the Eastern Townships. Free over $225. Delivery details →